Meal idea: Whole grain pasta with Anchovies and Tuna

John West meal tip: Whole grain pasta with Anchovies and Tuna

Sport is not only about exercise, but also about healthy food! After a sportive day it is important to eat well. With this pasta from Sportchef Erik you can enjoy a hearty meal without worry and give your body the right nutrients to recover.

Ingredients

4 pieces Anchovy fillets in Olive oil (50g), in fine pieces
1 can of Tuna in Olive oil (145g)
150 grams of whole grain penne
5 ml of olive oil
60 grams of onion, cut into pieces
2 cloves of garlic, very finely chopped
300 grams of zucchini, cut into strips
2 fresh tomatoes, in large pieces
30 grams of arugula lettuce
2 branches fresh basil, finely picked / sliced
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Preparation method

Cook the pasta in plenty of boiling water for about 8 minutes and then drain.
Heat a wok pan with olive oil and fry the onion, garlic and zucchini for 3 minutes.
Then add the tomato and anchovy and fry for 1 minute.
Finally add the tuna, pasta, arugula and basil and mix well.
Serve the pasta on a plate and bon appetit!
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Nutritional value per person

Energy: 85 kilocalories
Protein: 5 grams
Fat: 2 grams
Carbohydrates: 10 grams
Dietary fiber: 2 grams